Created by Herbalistics

Organic Roasted Dandelion Root

Bitter is the better wayto get your digestive juices flowing, improving your body's digestive process. Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadowsof Poland and Bosnia. Dug up, separated from the stems, leaves and flowers, washed and dried, and the roots are then roasted whole before being cut up to be used in this tea.

  • ENJOY ~
  • POUR 8 oz. freshly boiled water over 1 tea bag.
  • COVER cup and STEEP for 10-15 minutes.
  • SQUEEZE tea bag to ensure maximum goodness in your cup.
  • ENJOY up to 3 cups daily.


Resilient and tough, supportive.

Herbal Power

Gets the juices flowing, gently stimulates the liver and supports healthy digestion.

Reason to Love

Once you've brought dandelion into your life, you'll never look at those "pesky weeds" the same way again. Named "the small postman" in Persian because of the belief that dandelion brings good news, we love how this midly bitter, roasted root hea helps your body's natural detoxification process by helping your body break down fats during digestion and carry away waste.


Pleasantly roasted, sweet and slightly bitter

© Carolina Guimarey Studio 2014